Jaundice
发表于 2025-3-21 19:22:03
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BOOR
发表于 2025-3-22 00:11:37
Water and Solutions,e foods in the body to sustain life. Without water, life as we know it would be impossible. Water is necessary in photosynthesis for the production of carbohydrates by this process. The deterioration of foods, both microbiological and chemical, is affected by the presence of water in the food. Dehyd
要素
发表于 2025-3-22 01:12:39
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高脚酒杯
发表于 2025-3-22 06:46:33
Carbohydrates,est quantity. They are present in milk, in blood and tissues of animals and are of structural importance in plants and in the shells of such animals as the crab. They are extremely important as a component of foods, in which they are sources of energy, flavor, and bulk. The sugars and starches are s
Maximize
发表于 2025-3-22 09:27:03
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Infusion
发表于 2025-3-22 15:59:31
The Vitamins,nts of them are necessary for these purposes. In this chapter the chemical composition, properties, occurrence, and use of the several vitamins are considered. The interested student should consult the books and reports given in the Bibliography for nutritional, biochemical, and physiological aspect
Exuberance
发表于 2025-3-22 17:38:43
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foodstuff
发表于 2025-3-22 22:06:21
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星球的光亮度
发表于 2025-3-23 01:36:26
Food Colorings, used for many years, and their presence has been accepted as desirable. This can be accounted for by the fact that many people eat with their eyes rather than their palates, in many cases a rather unfortunate situation. According to the bulletin . (National Academy of Sciences 1971), the average an
Abbreviate
发表于 2025-3-23 06:33:35
Alcoholic Fermentation,ioxide. This is indeed a very important process and is basic to all of the industries involved. Alcoholic fermentation is an anaerobic process carried on by living yeast cells. The cells absorb the simple sugars, which in turn, are broken down in a series of successive changes in which action by oxi