戏法 发表于 2025-3-30 12:05:37

https://doi.org/10.1007/978-1-4684-0946-8e foods in the body to sustain life. Without water, life as we know it would be impossible. Water is necessary in photosynthesis for the production of carbohydrates by this process. The deterioration of foods, both microbiological and chemical, is affected by the presence of water in the food. Dehyd

愚蠢人 发表于 2025-3-30 14:02:27

https://doi.org/10.1007/978-1-4684-0946-8 He noted that solutions of substances that could be crystallized diffused rapidly through such membranes as parchment, while substances that did not produce crystals did not diffuse through these membranes at all. The crystallizable substances he called “crystalloids,” while those noncrystallizable

PRISE 发表于 2025-3-30 16:42:03

http://reply.papertrans.cn/19/1811/181027/181027_53.png

incubus 发表于 2025-3-31 00:23:42

Neutralization of Heparin Activity carbon tetrachloride) but usually insoluble in water. A few compounds, such as lecithin, normally classed as lipids are somewhat soluble in water. All of these compounds can be utilized in animal metabolism. Petroleum products cannot be so utilized, and, therefore, are not included here.

AVID 发表于 2025-3-31 03:53:41

http://reply.papertrans.cn/19/1811/181027/181027_55.png

FLIC 发表于 2025-3-31 06:26:34

http://reply.papertrans.cn/19/1811/181027/181027_56.png

Nuance 发表于 2025-3-31 12:32:02

http://reply.papertrans.cn/19/1811/181027/181027_57.png

使服水土 发表于 2025-3-31 13:23:14

http://reply.papertrans.cn/19/1811/181027/181027_58.png

陈旧 发表于 2025-3-31 19:13:22

http://reply.papertrans.cn/19/1811/181027/181027_59.png

轻率的你 发表于 2025-4-1 01:34:37

http://reply.papertrans.cn/19/1811/181027/181027_60.png
页: 1 2 3 4 5 [6] 7
查看完整版本: Titlebook: Basic Food Chemistry; Frank A. Lee Book 1983 The AVI Publishing Company, Inc. 1983 alcohol.amino acid.coffee.food.food chemistry