pacific
发表于 2025-3-30 09:57:13
R. Guderian,U. Arndt,H. Kenneweg,B. v. Lüpkehapter covers flour for protein enrichment in foods, innovative technology to reduce cooking time, micronisation of BGN, flour in beverages and meat analogue, and formulated complementary foods. The chapter also presents examples of traditional and novel food products from BGN like biscuits, pasta,
垫子
发表于 2025-3-30 15:29:03
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烦躁的女人
发表于 2025-3-30 18:45:04
https://doi.org/10.1007/978-3-642-57096-4being of the increasing world population particularly increasing inclination towards veganism. The chapter briefly highlights BGN consumption trends, marketing and commerce and the need for eCommerce marketing.
Digest
发表于 2025-3-30 21:00:58
https://doi.org/10.1007/978-3-642-57096-4agriculture, create business linkages to Small & Medium Enterprises (SMEs), and enhance food security by reducing post-harvest losses and extending the shelf-life of food and fibers for the rapidly increasing urban poor. The combined effects of employment gains and food security through improved agr
tooth-decay
发表于 2025-3-31 02:05:31
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musicologist
发表于 2025-3-31 08:55:14
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