START
发表于 2025-3-27 00:59:45
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Foregery
发表于 2025-3-27 01:55:34
Bambara Groundnut and Starch,l and crystalline properties, resistant starch as a significant portion of BGN starch fraction, in vitro starch digestibility of cooked BGN seeds and cells, modification of native BGN starch, swelling of seed and starch pasting properties of γ-irradiation BGN cultivars, and properties of starch comp
FAST
发表于 2025-3-27 06:06:15
Bambara Groundnut Proteins and Protein Isolates,f Bambara groundnut was compared to those of other legumes like soybean. A better understanding of protein isolates (PIs) or concentrates from legumes will lead to their practical utilization in different forms. PI has gained increasing attention due to the potential for developing new foods.
A保存的
发表于 2025-3-27 09:57:51
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Etymology
发表于 2025-3-27 16:52:46
Global Research to Expand Utilization of Bambara Groundnut for Food and Nutrition Security,hapter covers flour for protein enrichment in foods, innovative technology to reduce cooking time, micronisation of BGN, flour in beverages and meat analogue, and formulated complementary foods. The chapter also presents examples of traditional and novel food products from BGN like biscuits, pasta,
Itinerant
发表于 2025-3-27 17:58:03
Bambara Groundnut Potential in Functional Food and Ingredients,desirable functional properties with bioactive compounds for pharmaceutical and antioxidant benefit for human health this chapter presents its techno-functional application in food for consumer health and wellness, proposed technologies and strategies that will turn the BGN into innovative and comme
Offbeat
发表于 2025-3-28 01:12:42
,Miscellaneous Foods, Food Components & Consumption Trends – Marketing and Commerce,being of the increasing world population particularly increasing inclination towards veganism. The chapter briefly highlights BGN consumption trends, marketing and commerce and the need for eCommerce marketing.
地牢
发表于 2025-3-28 05:55:48
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Conserve
发表于 2025-3-28 08:10:31
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Cupping
发表于 2025-3-28 11:28:01
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