萌芽的心 发表于 2025-3-21 16:39:28

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救护车 发表于 2025-3-21 23:06:43

Molecular Properties of , Bacteriocins-tolerant than other competing bacteria, including other lactic acid bacteria, acidification of the environment promotes their ability to compete within and ultimately dominate fermenting ecosystems. In addition, the lactobacilli produce a variety of chemical and proteinaceous antimicrobials. These

recede 发表于 2025-3-22 02:52:01

Lactococcal Bacteriocins: Genetics and Mode of Action the lantibiotic nisin has been cloned and sequenced by several groups (Buchman .., 1988; Kaletta & Entian, 1989; Dodd .., 1990). The genetic determinant for bacteriocin production by. subsp. . WM. was shown to be associated with the 131-kb plasmid pNP2 (Scherwitz .., 1983). Cloning experiments in.

不透明 发表于 2025-3-22 07:59:55

Lantibiotics : An Overview and Conformational Studies on Gallidermin and Pep5s followed by a stereospecific addition of the cysteine thiol groups to these double bonds leading to the formation of sulfide bridges. The final step is the release of the active peptide by proteolytic cleavage of the leader peptide. Conformational analysis of the lantibiotics, as well as their pre

entreat 发表于 2025-3-22 11:30:51

Biosynthesis of the Lantibiotic Pep5 and Mode of Action of Type A Lantibioticscs are produced by streptomycetes and display less pronounced antibacterial activities but interesting other biological activities instead. For detailed reading on lantibiotics see Jung & Sahl (1991).

怪物 发表于 2025-3-22 15:29:25

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albuminuria 发表于 2025-3-22 19:30:25

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Charlatan 发表于 2025-3-22 21:38:20

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Colonoscopy 发表于 2025-3-23 03:14:52

Formen und Funktionen von Genrebenennungenof MccB 17. We also present a working model of the maturation pathway of MccB17 and our evidence which supports this model. Lastly, we briefly discuss some interesting observations we have made concerning the regulation of MccB 17 maturation.

长处 发表于 2025-3-23 08:49:55

Marginale Genres und Grenzphänomene-tolerant than other competing bacteria, including other lactic acid bacteria, acidification of the environment promotes their ability to compete within and ultimately dominate fermenting ecosystems. In addition, the lactobacilli produce a variety of chemical and proteinaceous antimicrobials. These
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查看完整版本: Titlebook: Bacteriocins, Microcins and Lantibiotics; Richard James,Claude Lazdunski,Franc Pattus Conference proceedings 1992 Springer-Verlag Berlin H