Rebate
发表于 2025-3-28 14:54:01
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fodlder
发表于 2025-3-28 20:27:10
Bacteriocins Produced by , Species,sophilic pathogenic bacteria (Stiles & Ng, 1979). Since the 1970s, the use of modified-atmosphere packaging and vacuum packaging has expanded dramatically and . has been shown to be an important genus growing on chill-stored meats (McMullen & Stiles, 1993).
Repatriate
发表于 2025-3-28 22:54:13
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Paleontology
发表于 2025-3-29 04:17:08
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滑稽
发表于 2025-3-29 09:00:07
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CAMP
发表于 2025-3-29 11:35:55
Bacteriocins Produced By , Strains,the well-known bacteriocins nisin (Hurst, 1981; Rayman & Hurst, 1984) and diplococcin (Davey & Pearce, 1982), the lactostrepcins (Kozak ., 1978) and lactococcins (Van Belkum ., 1989, 1991, 1992) as well as a few other compounds.
善于骗人
发表于 2025-3-29 18:45:56
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separate
发表于 2025-3-29 20:24:39
https://doi.org/10.1007/978-3-658-35219-6ly lack catalase, although pseudo-catalase was detected in cultures grown on a low sugar concentration, and they need a fermentable carbohydrate for growth. Glucose is converted mainly to lactic acid (homofermentatives), or to lactic acid, carbon dioxide, ethanol and/or acetic acid (heterofermentati
mitral-valve
发表于 2025-3-30 03:10:25
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马赛克
发表于 2025-3-30 06:13:41
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