Coenzyme
发表于 2025-3-21 19:52:15
书目名称Bacteriocins of Lactic Acid Bacteria影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0180342<br><br> <br><br>书目名称Bacteriocins of Lactic Acid Bacteria影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0180342<br><br> <br><br>书目名称Bacteriocins of Lactic Acid Bacteria网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0180342<br><br> <br><br>书目名称Bacteriocins of Lactic Acid Bacteria网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0180342<br><br> <br><br>书目名称Bacteriocins of Lactic Acid Bacteria被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0180342<br><br> <br><br>书目名称Bacteriocins of Lactic Acid Bacteria被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0180342<br><br> <br><br>书目名称Bacteriocins of Lactic Acid Bacteria年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0180342<br><br> <br><br>书目名称Bacteriocins of Lactic Acid Bacteria年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0180342<br><br> <br><br>书目名称Bacteriocins of Lactic Acid Bacteria读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0180342<br><br> <br><br>书目名称Bacteriocins of Lactic Acid Bacteria读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0180342<br><br> <br><br>
租约
发表于 2025-3-21 20:39:29
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现任者
发表于 2025-3-22 01:32:33
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mettlesome
发表于 2025-3-22 05:06:37
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granite
发表于 2025-3-22 10:07:53
Genetics and Protein Engineering of Nisin,ross & Morell, 1971) produced by a number of, usually atypical, . subsp. . strains (Hirsch, 1953; De Vos ., 1993). Two natural variants of nisin are known, nisin A (Gross & Morell, 1971) and nisin Z (Mulders ., 1991), which differ in a single amino acid residue at position 27 (aspartic acid in nisin
ingenue
发表于 2025-3-22 16:16:41
Lacticin 481, A Lantibiotic Produced by , Subsp. , CNRZ 481,5). These organisms play a fundamental role in the increase of the shelf-life of the fermented products, as a consequence of their ability to produce various inhibiting compounds (Piard & Desmazeaud, 1991, 1992). Lactic acid bacteria, which predominate in cheeses (Tamime, 1990), catabolize the lacto
Customary
发表于 2025-3-22 17:13:47
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prolate
发表于 2025-3-22 23:29:39
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Discrete
发表于 2025-3-23 03:06:43
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conflate
发表于 2025-3-23 06:20:27
Bacteriocins and Bacteriocin-Like Substances from ,,st investigators reporting on antibacterial activity associated with . spp. . subsp. . The heat-stable antimicrobial substance reported by Grossowics . (1947) was produced by an unidentified homofermentative . strain, active on a large series of Gram-positive and Gram-negative bacteria but not again