AFFIX 发表于 2025-3-25 07:03:25

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中止 发表于 2025-3-25 10:29:03

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无畏 发表于 2025-3-25 14:11:13

Submitted on: 04 April 2002.
Revised on: 02 June 2002.
Accepted on: 30 June 2002.

___________________Journal of Functional Foods---ELSEVIER

拖网 发表于 2025-3-25 18:10:48

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Acquired 发表于 2025-3-25 22:36:02

Submitted on: 19 November 2003.
Revised on: 12 February 2004.
Accepted on: 18 March 2004.

___________________Journal of Functional Foods---ELSEVIER

sundowning 发表于 2025-3-26 00:32:17

Submitted on: 24 February 2012.
Revised on: 14 June 2012.
Accepted on: 29 June 2012.

___________________Journal of Functional Foods---ELSEVIER

敲竹杠 发表于 2025-3-26 06:26:05

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宽宏大量 发表于 2025-3-26 10:40:57

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强有力 发表于 2025-3-26 14:16:02

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Redundant 发表于 2025-3-26 20:11:06

Submitted on: 22 February 2018.
Revised on: 17 April 2018.
Accepted on: 16 June 2018.

___________________Journal of Functional Foods---ELSEVIER
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查看完整版本: SCIE期刊Journal of Functional Foods 2024/2025影响因子:3.86 (J FUNCT FOODS) (1756-4646). (NUTRITION & DIETETICS)(营养与营养学)Scienc