Acumen 发表于 2025-3-23 11:07:52

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处理 发表于 2025-3-23 17:54:52

Submitted on: 19 December 2008.
Revised on: 31 March 2009.
Accepted on: 27 May 2009.

___________________Journal of Functional Foods---ELSEVIER

有说服力 发表于 2025-3-23 20:49:21

Submitted on: 30 May 1999.
Revised on: 09 September 1999.
Accepted on: 20 September 1999.

___________________Journal of Functional Foods---ELSEVIER

Ophthalmologist 发表于 2025-3-24 02:07:53

Submitted on: 19 February 2012.
Revised on: 23 March 2012.
Accepted on: 04 April 2012.

___________________Journal of Functional Foods---ELSEVIER

音的强弱 发表于 2025-3-24 06:06:25

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Headstrong 发表于 2025-3-24 08:55:58

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虚度 发表于 2025-3-24 13:33:00

Submitted on: 22 February 2019.
Revised on: 06 June 2019.
Accepted on: 10 July 2019.

___________________Journal of Functional Foods---ELSEVIER

巧思 发表于 2025-3-24 16:52:22

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Mawkish 发表于 2025-3-24 19:12:22

Submitted on: 03 May 2021.
Revised on: 13 June 2021.
Accepted on: 25 June 2021.

___________________Journal of Functional Foods---ELSEVIER

疯狂 发表于 2025-3-25 02:12:22

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查看完整版本: SCIE期刊Journal of Functional Foods 2024/2025影响因子:3.86 (J FUNCT FOODS) (1756-4646). (NUTRITION & DIETETICS)(营养与营养学)Scienc