期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊JOURNAL OF FOOD SCIENCE 2024/2025影响因子:3.211 (J FOOD SCI) (0022-1147). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science

NOT 发表于 2025-3-26 23:12:44

Submitted on: 03 January 2007.
Revised on: 12 April 2007.
Accepted on: 30 April 2007.

___________________JOURNAL OF FOOD SCIENCE---WILEY

Stress 发表于 2025-3-27 04:43:50

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Interstellar 发表于 2025-3-27 06:49:31

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aerobic 发表于 2025-3-27 10:34:12

Submitted on: 28 August 2020.
Revised on: 02 December 2020.
Accepted on: 13 January 2021.

___________________JOURNAL OF FOOD SCIENCE---WILEY

constellation 发表于 2025-3-27 13:49:10

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生锈 发表于 2025-3-27 19:05:07

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