难免 发表于 2025-3-21 18:58:43

        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0022-1147<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE(J FOOD SCI)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0022-1147<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0022-1147<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE(J FOOD SCI)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0022-1147<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0022-1147<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE(J FOOD SCI)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0022-1147<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0022-1147<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE(J FOOD SCI)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0022-1147<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0022-1147<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE(J FOOD SCI)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0022-1147<br><br>       

总 发表于 2025-3-21 23:45:29

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抗体 发表于 2025-3-22 01:08:32

Submitted on: 18 January 2008.
Revised on: 23 February 2008.
Accepted on: 17 March 2008.

___________________JOURNAL OF FOOD SCIENCE---WILEY

绕着哥哥问 发表于 2025-3-22 05:27:34

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aggressor 发表于 2025-3-22 09:29:28

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CLOWN 发表于 2025-3-22 16:28:57

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厨师 发表于 2025-3-22 17:54:45

Submitted on: 27 June 2023.
Revised on: 30 July 2023.
Accepted on: 11 September 2023.

___________________JOURNAL OF FOOD SCIENCE---WILEY

Coterminous 发表于 2025-3-22 22:17:20

Submitted on: 06 December 2001.
Revised on: 20 February 2002.
Accepted on: 19 March 2002.

___________________JOURNAL OF FOOD SCIENCE---WILEY

美食家 发表于 2025-3-23 04:47:56

Submitted on: 21 July 1999.
Revised on: 07 September 1999.
Accepted on: 22 September 1999.

___________________JOURNAL OF FOOD SCIENCE---WILEY

盖他为秘密 发表于 2025-3-23 06:19:08

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