ACRO 发表于 2025-3-21 17:57:45

        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=0003-925X<br><br>        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)影响因子@(应用化学)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=0003C925X<br><br>        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=0003-925X<br><br>        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)总引论文@(应用化学)学科排名<br>        http://impactfactor.cn/atr/?ISSN=0003C925X<br><br>        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=0003-925X<br><br>        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)总引频次@(应用化学)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=0003C925X<br><br>        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=0003-925X<br><br>        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)即时影响因子@(应用化学)学科排名<br>        http://impactfactor.cn/iir/?ISSN=0003C925X<br><br>        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=0003-925X<br><br>        SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)五年累积影响因子@(应用化学)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=0003C925X<br><br>       

吞噬 发表于 2025-3-21 22:19:52

Submitted on: 20 January 2016.
Revised on: 14 March 2016.
Accepted on: 11 May 2016.

___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

Abjure 发表于 2025-3-22 02:47:25

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积云 发表于 2025-3-22 05:32:37

Submitted on: 03 December 2024.
Revised on: 14 January 2025.
Accepted on: 18 February 2025.

___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

CYT 发表于 2025-3-22 10:23:09

Submitted on: 20 July 2019.
Revised on: 17 October 2019.
Accepted on: 20 November 2019.

___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

火海 发表于 2025-3-22 14:27:46

Submitted on: 21 June 2023.
Revised on: 10 August 2023.
Accepted on: 24 August 2023.

___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

克制 发表于 2025-3-22 18:57:47

Submitted on: 28 March 2000.
Revised on: 28 April 2000.
Accepted on: 30 May 2000.

___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

误传 发表于 2025-3-22 22:02:41

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Fierce 发表于 2025-3-23 03:03:11

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非实体 发表于 2025-3-23 06:08:34

Submitted on: 15 December 2023.
Revised on: 20 March 2024.
Accepted on: 05 April 2024.

___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
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查看完整版本: SCIE期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene 2024/2025影响因子:0.268 (J FOOD SAF FOOD QUAL)