净礼 发表于 2025-3-26 21:59:29

Submitted on: 04 April 2020.
Revised on: 30 July 2020.
Accepted on: 25 September 2020.

___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

Graphite 发表于 2025-3-27 02:28:59

Submitted on: 29 March 2013.
Revised on: 01 July 2013.
Accepted on: 06 August 2013.

___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

chassis 发表于 2025-3-27 08:23:48

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DRAFT 发表于 2025-3-27 12:37:01

Submitted on: 22 November 2023.
Revised on: 08 January 2024.
Accepted on: 26 February 2024.

___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene

COWER 发表于 2025-3-27 14:13:03

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玉米 发表于 2025-3-27 21:11:54

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查看完整版本: SCIE期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene 2024/2025影响因子:0.268 (J FOOD SAF FOOD QUAL)