花束 发表于 2025-3-26 21:26:23

Submitted on: 15 April 2018.
Revised on: 20 June 2018.
Accepted on: 03 July 2018.

___________________JOURNAL OF FOOD SAFETY---WILEY

油膏 发表于 2025-3-27 04:19:39

Submitted on: 19 January 2001.
Revised on: 19 May 2001.
Accepted on: 08 June 2001.

___________________JOURNAL OF FOOD SAFETY---WILEY

MAOIS 发表于 2025-3-27 08:38:59

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Nebulous 发表于 2025-3-27 10:33:28

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Type-1-Diabetes 发表于 2025-3-27 16:25:32

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下垂 发表于 2025-3-27 17:49:53

Submitted on: 13 April 2011.
Revised on: 18 May 2011.
Accepted on: 20 June 2011.

___________________JOURNAL OF FOOD SAFETY---WILEY
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查看完整版本: SCIE期刊JOURNAL OF FOOD SAFETY 2024/2025影响因子:1.946 (J FOOD SAFETY) (0149-6085). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Scien