期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊JOURNAL OF FOOD SAFETY 2024/2025影响因子:1.946 (J FOOD SAFETY) (0149-6085). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Scien

Ventilator 发表于 2025-3-25 03:24:55

Submitted on: 21 August 2018.
Revised on: 19 October 2018.
Accepted on: 07 December 2018.

___________________JOURNAL OF FOOD SAFETY---WILEY

DOTE 发表于 2025-3-25 10:32:37

Submitted on: 23 May 2019.
Revised on: 06 September 2019.
Accepted on: 10 October 2019.

___________________JOURNAL OF FOOD SAFETY---WILEY

abnegate 发表于 2025-3-25 15:27:57

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Triglyceride 发表于 2025-3-25 19:34:17

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健谈的人 发表于 2025-3-25 22:10:08

Submitted on: 06 January 1999.
Revised on: 04 May 1999.
Accepted on: 27 June 1999.

___________________JOURNAL OF FOOD SAFETY---WILEY

LAP 发表于 2025-3-26 03:55:42

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carotenoids 发表于 2025-3-26 08:17:41

Submitted on: 24 May 2022.
Revised on: 16 September 2022.
Accepted on: 13 October 2022.

___________________JOURNAL OF FOOD SAFETY---WILEY

保留 发表于 2025-3-26 08:46:24

Submitted on: 10 March 2023.
Revised on: 21 May 2023.
Accepted on: 05 July 2023.

___________________JOURNAL OF FOOD SAFETY---WILEY

伪造 发表于 2025-3-26 14:09:05

Submitted on: 20 December 2004.
Revised on: 09 April 2005.
Accepted on: 22 May 2005.

___________________JOURNAL OF FOOD SAFETY---WILEY

询问 发表于 2025-3-26 19:58:12

Submitted on: 14 November 2022.
Revised on: 29 January 2023.
Accepted on: 16 March 2023.

___________________JOURNAL OF FOOD SAFETY---WILEY

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