mature 发表于 2025-3-21 19:10:17

        SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0146-9428<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(J FOOD QUALITY)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0146-9428<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0146-9428<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(J FOOD QUALITY)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0146-9428<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0146-9428<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(J FOOD QUALITY)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0146-9428<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0146-9428<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(J FOOD QUALITY)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0146-9428<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0146-9428<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(J FOOD QUALITY)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0146-9428<br><br>       

Colonoscopy 发表于 2025-3-21 21:28:08

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bizarre 发表于 2025-3-22 04:03:23

Submitted on: 06 April 2010.
Revised on: 25 May 2010.
Accepted on: 17 June 2010.

___________________JOURNAL OF FOOD QUALITY---WILEY-HINDAWI

极端的正确性 发表于 2025-3-22 07:38:57

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START 发表于 2025-3-22 12:41:22

Submitted on: 22 June 2002.
Revised on: 05 October 2002.
Accepted on: 01 November 2002.

___________________JOURNAL OF FOOD QUALITY---WILEY-HINDAWI

Pantry 发表于 2025-3-22 13:56:27

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公司 发表于 2025-3-22 17:13:45

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Phenothiazines 发表于 2025-3-23 00:54:36

Submitted on: 15 August 1998.
Revised on: 24 September 1998.
Accepted on: 25 October 1998.

___________________JOURNAL OF FOOD QUALITY---WILEY-HINDAWI

Basal-Ganglia 发表于 2025-3-23 05:06:55

Submitted on: 09 August 2022.
Revised on: 09 November 2022.
Accepted on: 29 November 2022.

___________________JOURNAL OF FOOD QUALITY---WILEY-HINDAWI

patriarch 发表于 2025-3-23 08:49:42

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