angiotensin-I 发表于 2025-3-21 18:56:13

        SCIE(SCI)期刊JOURNAL OF FOOD PROTECTION(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=0362-028X<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROTECTION(J FOOD PROTECT)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=0362A028X<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROTECTION(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=0362-028X<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROTECTION(J FOOD PROTECT)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=0362A028X<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROTECTION(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=0362-028X<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROTECTION(J FOOD PROTECT)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=0362A028X<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROTECTION(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=0362-028X<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROTECTION(J FOOD PROTECT)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=0362A028X<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROTECTION(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=0362-028X<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROTECTION(J FOOD PROTECT)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=0362A028X<br><br>       

品牌 发表于 2025-3-21 21:09:03

Submitted on: 22 February 2017.
Revised on: 27 May 2017.
Accepted on: 24 June 2017.

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我不怕牺牲 发表于 2025-3-22 02:51:02

Submitted on: 01 November 2020.
Revised on: 24 December 2020.
Accepted on: 26 January 2021.

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幻想 发表于 2025-3-22 06:31:38

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anesthesia 发表于 2025-3-22 12:25:02

Submitted on: 01 June 2022.
Revised on: 28 June 2022.
Accepted on: 26 July 2022.

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bacteria 发表于 2025-3-22 16:19:24

Submitted on: 29 August 2022.
Revised on: 02 December 2022.
Accepted on: 16 December 2022.

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oracle 发表于 2025-3-22 19:46:59

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杠杆支点 发表于 2025-3-23 00:58:47

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Culpable 发表于 2025-3-23 03:35:30

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Breach 发表于 2025-3-23 08:31:31

Submitted on: 27 November 2003.
Revised on: 22 January 2004.
Accepted on: 12 March 2004.

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