期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊JOURNAL OF FOOD PROTECTION 2024/2025影响因子:2.151 (J FOOD PROTECT) (0362-028X). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)

亲密 发表于 2025-3-23 09:58:12

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肥料 发表于 2025-3-23 14:10:35

Submitted on: 05 October 2012.
Revised on: 13 December 2012.
Accepted on: 06 February 2013.

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河潭 发表于 2025-3-23 21:28:51

Submitted on: 25 March 2008.
Revised on: 22 April 2008.
Accepted on: 01 June 2008.

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专横 发表于 2025-3-24 01:03:31

Submitted on: 14 April 2011.
Revised on: 30 June 2011.
Accepted on: 28 August 2011.

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600 发表于 2025-3-24 04:56:33

Submitted on: 26 December 2003.
Revised on: 16 February 2004.
Accepted on: 09 April 2004.

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Neutropenia 发表于 2025-3-24 08:48:14

Submitted on: 21 January 2004.
Revised on: 27 April 2004.
Accepted on: 21 May 2004.

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GREG 发表于 2025-3-24 11:43:45

Submitted on: 04 January 2004.
Revised on: 21 March 2004.
Accepted on: 09 April 2004.

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易改变 发表于 2025-3-24 16:01:35

Submitted on: 04 June 2004.
Revised on: 12 September 2004.
Accepted on: 27 October 2004.

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SOBER 发表于 2025-3-24 22:12:15

Submitted on: 18 January 2010.
Revised on: 17 May 2010.
Accepted on: 12 July 2010.

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失眠症 发表于 2025-3-25 00:02:38

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