期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊JOURNAL OF FOOD BIOCHEMISTRY 2024/2025影响因子:3.574 (J FOOD BIOCHEM) (0145-8884). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技

项目 发表于 2025-3-26 22:29:39

Submitted on: 02 August 2021.
Revised on: 17 September 2021.
Accepted on: 08 October 2021.

___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

学术讨论会 发表于 2025-3-27 01:57:29

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abnegate 发表于 2025-3-27 07:27:21

Submitted on: 21 April 2015.
Revised on: 14 August 2015.
Accepted on: 16 September 2015.

___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

impale 发表于 2025-3-27 09:39:07

Submitted on: 05 January 2009.
Revised on: 12 February 2009.
Accepted on: 05 March 2009.

___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

某人 发表于 2025-3-27 17:30:10

Submitted on: 04 March 2020.
Revised on: 03 May 2020.
Accepted on: 18 June 2020.

___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

抗体 发表于 2025-3-27 21:17:19

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