期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊JOURNAL OF FOOD BIOCHEMISTRY 2024/2025影响因子:3.574 (J FOOD BIOCHEM) (0145-8884). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技

痛苦一下 发表于 2025-3-25 04:59:14

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harbinger 发表于 2025-3-25 10:34:58

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acrimony 发表于 2025-3-25 14:26:39

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牵索 发表于 2025-3-25 19:42:54

Submitted on: 27 June 2002.
Revised on: 04 September 2002.
Accepted on: 19 September 2002.

___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

EVEN 发表于 2025-3-25 22:11:22

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MAOIS 发表于 2025-3-26 03:27:59

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现实 发表于 2025-3-26 04:28:13

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Glower 发表于 2025-3-26 10:51:24

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conjunctiva 发表于 2025-3-26 15:16:26

Submitted on: 05 May 2014.
Revised on: 22 August 2014.
Accepted on: 12 October 2014.

___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

entitle 发表于 2025-3-26 17:51:56

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