HAND 发表于 2025-3-21 19:15:49

        SCIE(SCI)期刊Journal of Food and Nutrition Research(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=1336-8672<br><br>        SCIE(SCI)期刊Journal of Food and Nutrition Research(J FOOD NUTR RES-SLOV)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=1336-8672<br><br>        SCIE(SCI)期刊Journal of Food and Nutrition Research(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=1336-8672<br><br>        SCIE(SCI)期刊Journal of Food and Nutrition Research(J FOOD NUTR RES-SLOV)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=1336-8672<br><br>        SCIE(SCI)期刊Journal of Food and Nutrition Research(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=1336-8672<br><br>        SCIE(SCI)期刊Journal of Food and Nutrition Research(J FOOD NUTR RES-SLOV)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=1336-8672<br><br>        SCIE(SCI)期刊Journal of Food and Nutrition Research(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=1336-8672<br><br>        SCIE(SCI)期刊Journal of Food and Nutrition Research(J FOOD NUTR RES-SLOV)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=1336-8672<br><br>        SCIE(SCI)期刊Journal of Food and Nutrition Research(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=1336-8672<br><br>        SCIE(SCI)期刊Journal of Food and Nutrition Research(J FOOD NUTR RES-SLOV)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=1336-8672<br><br>       

无法解释 发表于 2025-3-21 23:36:28

Submitted on: 03 June 2012.
Revised on: 26 July 2012.
Accepted on: 18 August 2012.

___________________Journal of Food and Nutrition Research

Angiogenesis 发表于 2025-3-22 00:42:01

http://reply.papertrans.cn/2/169/16883/16883-3.png

ABOUT 发表于 2025-3-22 06:31:07

Submitted on: 14 April 2012.
Revised on: 15 July 2012.
Accepted on: 05 August 2012.

___________________Journal of Food and Nutrition Research

愤慨一下 发表于 2025-3-22 11:15:14

Submitted on: 26 August 2004.
Revised on: 30 October 2004.
Accepted on: 15 December 2004.

___________________Journal of Food and Nutrition Research

植物茂盛 发表于 2025-3-22 13:19:48

Submitted on: 14 October 2005.
Revised on: 06 February 2006.
Accepted on: 27 February 2006.

___________________Journal of Food and Nutrition Research

连锁 发表于 2025-3-22 19:47:15

Submitted on: 21 October 2012.
Revised on: 30 December 2012.
Accepted on: 13 February 2013.

___________________Journal of Food and Nutrition Research

IRK 发表于 2025-3-23 00:06:22

http://reply.papertrans.cn/2/169/16883/16883-8.png

冒失 发表于 2025-3-23 02:16:44

http://reply.papertrans.cn/2/169/16883/16883-9.png

SEEK 发表于 2025-3-23 05:45:38

Submitted on: 03 December 1998.
Revised on: 28 March 1999.
Accepted on: 16 May 1999.

___________________Journal of Food and Nutrition Research
页: [1] 2 3 4
查看完整版本: SCIE期刊Journal of Food and Nutrition Research 2024/2025影响因子:0.627 (J FOOD NUTR RES-SLOV) (1336-8672). (FOOD SCIENCE & TE