sacrum 发表于 2025-3-25 03:22:41

Submitted on: 30 October 2012.
Revised on: 10 February 2013.
Accepted on: 24 March 2013.

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无辜 发表于 2025-3-25 11:05:24

Submitted on: 26 May 2000.
Revised on: 13 August 2000.
Accepted on: 10 October 2000.

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maladorit 发表于 2025-3-25 14:05:41

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FLORA 发表于 2025-3-25 19:18:40

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Armada 发表于 2025-3-25 20:15:03

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CAPE 发表于 2025-3-26 01:00:11

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残忍 发表于 2025-3-26 06:21:39

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奇思怪想 发表于 2025-3-26 12:03:22

Submitted on: 19 May 2004.
Revised on: 29 July 2004.
Accepted on: 09 August 2004.

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反应 发表于 2025-3-26 14:26:45

Submitted on: 12 August 2019.
Revised on: 16 September 2019.
Accepted on: 19 October 2019.

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北极熊 发表于 2025-3-26 19:16:36

Submitted on: 27 February 2015.
Revised on: 17 May 2015.
Accepted on: 10 July 2015.

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查看完整版本: SCIE期刊JOURNAL OF FOOD AND DRUG ANALYSIS 2024/2025影响因子:2.675 (J FOOD DRUG ANAL) (1021-9498). (FOOD SCIENCE & TECHNOLOGY)