期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊JOURNAL OF FOOD AND DRUG ANALYSIS 2024/2025影响因子:2.675 (J FOOD DRUG ANAL) (1021-9498). (FOOD SCIENCE & TECHNOLOGY)

Palpate 发表于 2025-3-23 10:18:15

Submitted on: 01 January 2003.
Revised on: 29 April 2003.
Accepted on: 27 May 2003.

___________________JOURNAL OF FOOD AND DRUG ANALYSIS

永久 发表于 2025-3-23 15:08:37

Submitted on: 06 November 1999.
Revised on: 10 January 2000.
Accepted on: 03 March 2000.

___________________JOURNAL OF FOOD AND DRUG ANALYSIS

Keratin 发表于 2025-3-23 20:18:40

Submitted on: 09 July 1998.
Revised on: 27 August 1998.
Accepted on: 08 October 1998.

___________________JOURNAL OF FOOD AND DRUG ANALYSIS

粗鲁的人 发表于 2025-3-24 02:07:39

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逢迎春日 发表于 2025-3-24 06:15:42

Submitted on: 24 May 2010.
Revised on: 28 July 2010.
Accepted on: 30 August 2010.

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enormous 发表于 2025-3-24 07:13:33

Submitted on: 18 July 2013.
Revised on: 28 October 2013.
Accepted on: 13 December 2013.

___________________JOURNAL OF FOOD AND DRUG ANALYSIS

从属 发表于 2025-3-24 11:54:59

Submitted on: 05 November 1998.
Revised on: 18 January 1999.
Accepted on: 15 February 1999.

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alleviate 发表于 2025-3-24 16:56:33

Submitted on: 11 June 2016.
Revised on: 07 September 2016.
Accepted on: 29 September 2016.

___________________JOURNAL OF FOOD AND DRUG ANALYSIS

invert 发表于 2025-3-24 19:14:56

Submitted on: 24 June 2024.
Revised on: 06 September 2024.
Accepted on: 22 September 2024.

___________________JOURNAL OF FOOD AND DRUG ANALYSIS

Assault 发表于 2025-3-25 01:10:32

Submitted on: 30 January 2020.
Revised on: 26 May 2020.
Accepted on: 09 June 2020.

___________________JOURNAL OF FOOD AND DRUG ANALYSIS

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