类型
发表于 2025-3-25 03:20:52
Claims and Other Front of Package Information,rition information which can help them in assessing nutritional characteristics of a particular foodstuff quickly. In response to the obvious need to developing a more effective presentation of nutritional information, which should convey this information in a simplified and systematic manner, manuf
emission
发表于 2025-3-25 10:28:43
http://reply.papertrans.cn/17/1678/167705/167705_22.png
废除
发表于 2025-3-25 11:58:06
Diet and Nutritional Requirements,ary to follow the route it sets within our organism so as to be able to free those useful substances, and understand if and in what measure they are used for metabolic scopes. Guidelines on nutrition have progressively evolved with time offering some valid help, while taking into consideration a mor
Omniscient
发表于 2025-3-25 16:28:20
Factors Influencing Energy Balance: Estimation Methods,nutrition is a mathematical equation, if intake exceeds expenditure the body gradually gains weight, on the contrary, if intake is lower the body loses weight. A healthy body should maintain a desirable weight over time in order to maintain all its vital functions as long as possible.
gerrymander
发表于 2025-3-25 19:58:03
http://reply.papertrans.cn/17/1678/167705/167705_25.png
得罪人
发表于 2025-3-26 00:55:00
http://reply.papertrans.cn/17/1678/167705/167705_26.png
Soliloquy
发表于 2025-3-26 04:21:11
Claims and Other Front of Package Information,ooking for information about nutritional properties and health effects. Given the importance arising from FoP schemes, which include nutrition and health claims as well as graphical nutrition labelling, international legislators have tried to rule these ways to present nutrition information in order
thyroid-hormone
发表于 2025-3-26 12:12:52
http://reply.papertrans.cn/17/1678/167705/167705_28.png
Nomadic
发表于 2025-3-26 15:24:33
http://reply.papertrans.cn/17/1678/167705/167705_29.png
暴发户
发表于 2025-3-26 18:20:03
Lecture Notes in Computer Sciencesults are presented from a literature review on factors influencing consumer perception, understanding and use of nutrition information made on food. Finally, some results achieved by the selected papers are analyzed, and implications discussed.