HAND
发表于 2025-3-21 19:07:12
书目名称Autoxidation in Food and Biological Systems影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0166879<br><br> <br><br>书目名称Autoxidation in Food and Biological Systems影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0166879<br><br> <br><br>书目名称Autoxidation in Food and Biological Systems网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0166879<br><br> <br><br>书目名称Autoxidation in Food and Biological Systems网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0166879<br><br> <br><br>书目名称Autoxidation in Food and Biological Systems被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0166879<br><br> <br><br>书目名称Autoxidation in Food and Biological Systems被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0166879<br><br> <br><br>书目名称Autoxidation in Food and Biological Systems年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0166879<br><br> <br><br>书目名称Autoxidation in Food and Biological Systems年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0166879<br><br> <br><br>书目名称Autoxidation in Food and Biological Systems读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0166879<br><br> <br><br>书目名称Autoxidation in Food and Biological Systems读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0166879<br><br> <br><br>
Carminative
发表于 2025-3-21 22:05:45
Kinetic and Mechanistic Studies of Peroxy, Vitamin E and Anti-Oxidant Free Radicals by Pulse Radiolyy radicals, RO· and superoxide radical (sometimes also called perhydroxyl radical), ·O.. + H. ⇋ ·O.H. As indicated, the superoxide radical comes in two forms: (a) the anionic form, ·O.., which is present predominantly in solutions with pH above pK. = 4.8, and (b) the protonated form, ·O.H, which is
asthma
发表于 2025-3-22 03:41:12
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xanthelasma
发表于 2025-3-22 04:34:25
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洞察力
发表于 2025-3-22 11:25:21
Spin Trapping of Radical Species Involved in the Propagation of Lipid Peroxidation are incorporated into the phosphoglycerides of membranes. The peroxidative process has been shown to be a radical chain reactive sequence which has separate initiation, propagation and termination steps.. Initiation is thought to occur either by a radical addition to a double bond or by abstraction
切割
发表于 2025-3-22 13:59:09
Dioxygen Complexes as Intermediates in Metal-Catalyzed Oxidation of Organic Substancesates by molecular oxygen in the presence of metal ions may occur through the same mechanism, i.e., by direct oxidation of the organic ligand through an inner sphere electron transfer from the ligandto the metal ion followed by reoxidation of the metal ion in solution by molecular oxygen. In certain
dowagers-hump
发表于 2025-3-22 20:15:16
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frozen-shoulder
发表于 2025-3-23 00:13:51
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腐蚀
发表于 2025-3-23 03:33:52
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Osmosis
发表于 2025-3-23 07:35:26
Rapid Instrumental Analysis of Lipid Oxidation Productssed or further oxidized to secondary products such as alcohols, acids, ketones, and aldehydes that are capable of reacting with other constituents of food such as amino acids, proteins, enzymes, and vitamins. These reactions can have an adverse affect on the nutritive value and quality of their resp