随意
发表于 2025-3-26 23:32:04
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compel
发表于 2025-3-27 04:37:42
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pancreas
发表于 2025-3-27 09:15:20
https://doi.org/10.1007/978-3-031-37755-6falo population, buffalo meat production, international trade, regulations, and non-tariff barriers affecting export market. Important animal diseases affecting the global trade, OIE regulations, etc. are discussed.
insecticide
发表于 2025-3-27 12:11:14
https://doi.org/10.1007/978-3-031-37755-6 in fatty acid composition and minerals have been highlighted. Higher conjugated linoleic acid and other bioactive peptides content in buffalo meat and their role in nutritional benefits to consumers have been described. Lower atherogenic index and health benefits of consuming buffalo meat over beef are narrated.
Legend
发表于 2025-3-27 15:10:37
https://doi.org/10.1057/9780230228269chemical quality, composition, nutritive value, organoleptic attributes, and processing characteristics of buffalo meat relative to beef are narrated. Overall, the chapter gives an overview of buffalo meat as an alternative red meat source.
前奏曲
发表于 2025-3-27 19:40:58
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SLAG
发表于 2025-3-27 23:50:20
Nutritional Security and Sustainability,es. This chapter highlights their contribution to national economies, nutritional security, sustainable practices, and success stories. Climate smart nature of water buffaloes, their multiple utility, suitability under smallholder production system, reduced food miles, and contribution to UN-sustainable development goals have been narrated.
发源
发表于 2025-3-28 03:11:42
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Incise
发表于 2025-3-28 08:37:33
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RADE
发表于 2025-3-28 10:50:25
Buffalo Meat Versus Beef,chemical quality, composition, nutritive value, organoleptic attributes, and processing characteristics of buffalo meat relative to beef are narrated. Overall, the chapter gives an overview of buffalo meat as an alternative red meat source.