串通
发表于 2025-3-25 05:20:42
Buffalo Slaughtering, Dressing, and Carcass Fabrication, suitable stunning methods, bleeding, electrical stimulation, and dehiding, dehaeding, and evisceration steps. Postmortem inspection, carcass trimming, washing, chilling, fabrication, and by-product handling and storage were also elaborated. Carcass traits, cut-up parts, finish, and confirmation and different grades were also classified.
错
发表于 2025-3-25 11:00:26
http://reply.papertrans.cn/17/1631/163019/163019_22.png
Herpetologist
发表于 2025-3-25 12:20:52
Buffalo Meat Processing and Value Addition,s, and cutlets and replacement of buffalo fat for preparation of low-fat meat products have been discussed. Fermented meat products, restructured meat products, cured and smoked meat products, and use of hurdle technology for processing of shelf-stable meat products have been elaborated.
举止粗野的人
发表于 2025-3-25 16:42:22
http://reply.papertrans.cn/17/1631/163019/163019_24.png
Insulin
发表于 2025-3-25 22:35:43
Analytical Methods for Authentication of Buffalo Meat,nscriptomic methods and mass spectrometry-based proteomic and metabolomics approaches have been discussed. Immunoassay including ELISA and lateral flow assay and their use in field level detection of meat authentication have been described. This chapter also highlights the advantages and disadvantages beset with each of these methods.
浓缩
发表于 2025-3-26 02:35:43
https://doi.org/10.1007/978-3-031-37755-6meat value chain, and authentication techniques for halal meat have been described. Overall, the chapter provides an insight into halal buffalo meat production to enable the buffalo meat producers/processors to comply with global halal guidelines.
Cpr951
发表于 2025-3-26 07:53:45
Sovereign Debt Channels in the Euro Area,y used veterinary drugs, pesticides, and environmental contaminants and the safety of buffalo meat are briefly discussed. The chapter also covers the shelf life of buffalo meat under chiller and frozen storage conditions.
–吃
发表于 2025-3-26 10:55:07
Halal Buffalo Meat Production,meat value chain, and authentication techniques for halal meat have been described. Overall, the chapter provides an insight into halal buffalo meat production to enable the buffalo meat producers/processors to comply with global halal guidelines.
慷慨援助
发表于 2025-3-26 12:43:14
http://reply.papertrans.cn/17/1631/163019/163019_29.png
询问
发表于 2025-3-26 17:36:24
er buffalo meat characteristics, quality, and safety and useThis need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on