Expostulate 发表于 2025-3-23 10:46:57

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民间传说 发表于 2025-3-23 15:38:51

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dominant 发表于 2025-3-23 19:58:30

ocessing in industry. The authors, both leading scientists at Hoechst AG‘s Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preserva

统治人类 发表于 2025-3-23 23:11:28

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craving 发表于 2025-3-24 03:51:12

Health Considerationsotoxins, this particular type of contamination is a problem that cannot be ignored (Goto 1990, Jelinek et al.1989). Preservatives, when used appropriately and correctly, can prevent the formation of mycotoxins in many foods and, as a result, greatly improve food safety.

narcotic 发表于 2025-3-24 10:33:16

https://doi.org/10.1007/978-1-4471-4920-0Es) to help human markers to mark them efficiently and reliably. We propose a generative sequence similarity function for computing a similarity score of two OnHMEs based on a sequence-to-sequence OnHME recognizer. Each OnHME is represented by a similarity-based representation (SbR) vector. The SbR

闲逛 发表于 2025-3-24 14:10:03

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脱毛 发表于 2025-3-24 18:08:36

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ferment 发表于 2025-3-24 19:33:04

Stefan C. Dombrowski,Karen L. Gischlarentstanden, bald einfach Erläuterungen verlangend, worin der geforderte Fortschritt bestehe, bald den Beruf unserer Zeit für eine solche Aufgabe bezweifelnd, bald endlich dieselbe direct verneinend. Es ist in dies. Bl. zuweilen von dem Fortschritt der Neuzeit die Rede gewesen; man hat von einer Fort

monologue 发表于 2025-3-25 03:02:49

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查看完整版本: Titlebook: Antimicrobial Food Additives; Characteristics - Us Erich Lück,Martin Jager Book 19972nd edition Springer-Verlag Berlin Heidelberg 1997 Food