memoir 发表于 2025-3-21 19:29:04
书目名称Antimicrobial Food Additives影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0158602<br><br> <br><br>书目名称Antimicrobial Food Additives影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0158602<br><br> <br><br>书目名称Antimicrobial Food Additives网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0158602<br><br> <br><br>书目名称Antimicrobial Food Additives网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0158602<br><br> <br><br>书目名称Antimicrobial Food Additives被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0158602<br><br> <br><br>书目名称Antimicrobial Food Additives被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0158602<br><br> <br><br>书目名称Antimicrobial Food Additives年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0158602<br><br> <br><br>书目名称Antimicrobial Food Additives年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0158602<br><br> <br><br>书目名称Antimicrobial Food Additives读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0158602<br><br> <br><br>书目名称Antimicrobial Food Additives读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0158602<br><br> <br><br>运动性 发表于 2025-3-21 22:47:25
O. M. Scott,G. Vrbová,S. A. Hyde,V. DubowitzAll foods are prone to spoilage and must therefore be consumed immediately or, where this is not possible or desirable, preserved so that they can be stored.压倒 发表于 2025-3-22 02:58:15
http://reply.papertrans.cn/16/1587/158602/158602_3.pngMURKY 发表于 2025-3-22 08:31:04
http://reply.papertrans.cn/16/1587/158602/158602_4.pngNuance 发表于 2025-3-22 10:11:17
http://reply.papertrans.cn/16/1587/158602/158602_5.png深渊 发表于 2025-3-22 13:23:34
Sacral Nerve Modulation for Constipation,urally occurring food ingredients, such as goitrogenous substances in rape and other types of vegetables or cyanogenic glycosides in cassava. Alternatively such substances may either form in plants themselves as a reaction to exogenous noxae (so-called phytoalexins such as solanine or chaconin in poBAIT 发表于 2025-3-22 20:10:43
http://reply.papertrans.cn/16/1587/158602/158602_7.pngNeedlework 发表于 2025-3-23 00:19:56
http://reply.papertrans.cn/16/1587/158602/158602_8.pngneuron 发表于 2025-3-23 04:43:08
http://reply.papertrans.cn/16/1587/158602/158602_9.png杀子女者 发表于 2025-3-23 05:50:27
Book 19972nd editioncial chapters concentrate on the properties and uses of industrial preservatives. The detailed and practice-oriented explanations make this edition a valuable source of information for food specialists in industry, government authorities and nutritional science.