exterminate
发表于 2025-3-21 18:30:49
书目名称Ancient Wheats影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0156999<br><br> <br><br>书目名称Ancient Wheats影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0156999<br><br> <br><br>书目名称Ancient Wheats网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0156999<br><br> <br><br>书目名称Ancient Wheats网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0156999<br><br> <br><br>书目名称Ancient Wheats被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0156999<br><br> <br><br>书目名称Ancient Wheats被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0156999<br><br> <br><br>书目名称Ancient Wheats年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0156999<br><br> <br><br>书目名称Ancient Wheats年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0156999<br><br> <br><br>书目名称Ancient Wheats读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0156999<br><br> <br><br>书目名称Ancient Wheats读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0156999<br><br> <br><br>
PURG
发表于 2025-3-21 22:21:19
978-3-031-07287-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
职业拳击手
发表于 2025-3-22 00:39:07
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Interstellar
发表于 2025-3-22 07:23:33
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scrape
发表于 2025-3-22 10:15:50
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LIKEN
发表于 2025-3-22 15:57:34
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DECRY
发表于 2025-3-22 19:48:33
,Das Mischen von Flüssigkeiten,so known as “ancient wheat (also termed as farro).” Ancient wheats are not only a promising source of many important traits related with biotic and abiotic stresses for modern wheat improvement, but they are also attracting renewed interest for cultivation due to the global efforts in enhancing food
FOR
发表于 2025-3-22 23:21:53
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fulcrum
发表于 2025-3-23 02:46:33
,Das Verdünnen von Flüssigkeiten,In this context, mainly in situ (on site/on farm, in place/in habitats/ecosystems) and ex situ (off site/at genebank, out of place) conservations were examined for their advantages, disadvantages, the effect of conservation on the ancient wheats, and plant genetic resources (PGRs) and crop wild rela
fleeting
发表于 2025-3-23 06:19:33
,Das Verdünnen von Flüssigkeiten, and its high nutritious content. With the hybridization of diploid relatives and, thus, emergence of tetraploid and hexaploid species, humankind has acquired good starch and protein variability. However, wild relatives and modern wheat have been undervalued regarding phytochemical or bioactive comp