Daidzein
发表于 2025-3-21 16:44:59
书目名称Analytical Tools for Assessing the Chemical Safety of Meat and Poultry影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0156675<br><br> <br><br>书目名称Analytical Tools for Assessing the Chemical Safety of Meat and Poultry影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0156675<br><br> <br><br>书目名称Analytical Tools for Assessing the Chemical Safety of Meat and Poultry网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0156675<br><br> <br><br>书目名称Analytical Tools for Assessing the Chemical Safety of Meat and Poultry网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0156675<br><br> <br><br>书目名称Analytical Tools for Assessing the Chemical Safety of Meat and Poultry被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0156675<br><br> <br><br>书目名称Analytical Tools for Assessing the Chemical Safety of Meat and Poultry被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0156675<br><br> <br><br>书目名称Analytical Tools for Assessing the Chemical Safety of Meat and Poultry年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0156675<br><br> <br><br>书目名称Analytical Tools for Assessing the Chemical Safety of Meat and Poultry年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0156675<br><br> <br><br>书目名称Analytical Tools for Assessing the Chemical Safety of Meat and Poultry读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0156675<br><br> <br><br>书目名称Analytical Tools for Assessing the Chemical Safety of Meat and Poultry读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0156675<br><br> <br><br>
ungainly
发表于 2025-3-21 23:44:16
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chastise
发表于 2025-3-22 00:44:42
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry978-1-4614-4277-6Series ISSN 2197-571X Series E-ISSN 2197-5728
Arteriography
发表于 2025-3-22 06:07:56
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大门在汇总
发表于 2025-3-22 09:10:45
SpringerBriefs in Food, Health, and Nutritionhttp://image.papertrans.cn/a/image/156675.jpg
Ceramic
发表于 2025-3-22 16:49:16
https://doi.org/10.1007/978-1-4614-4277-6PAH; amines; antibiotics; growth-promoters; residues; biochemical engineering
不可接触
发表于 2025-3-22 19:27:34
978-1-4614-4276-9Fidel Toldrá and Milagro Reig 2012
模仿
发表于 2025-3-22 22:55:52
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry,rated depending on the method of smoking used, and biogenic amines generated during fermentation. The book concludes with a view toward future trends in the field and some key references that may be useful for readers interested in learning more about the topic.
轻浮思想
发表于 2025-3-23 01:45:03
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dearth
发表于 2025-3-23 08:38:18
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