Admire 发表于 2025-3-23 13:18:28

Book 2012 used, or the biogenic amines that can be generated during fermentation. Finally, the controls for the detection of foreign proteins (e.g., whey proteins) in the final products will be also compiled. The Brief will conclude with a view of future trends and key references for readers interested in le

misshapen 发表于 2025-3-23 15:15:51

http://reply.papertrans.cn/16/1567/156675/156675_12.png

forecast 发表于 2025-3-23 20:36:01

http://reply.papertrans.cn/16/1567/156675/156675_13.png

乞丐 发表于 2025-3-24 00:59:22

5楼

转折点 发表于 2025-3-24 05:54:22

5楼

Inflamed 发表于 2025-3-24 08:30:46

5楼

ROOF 发表于 2025-3-24 12:35:14

5楼

Spirometry 发表于 2025-3-24 18:34:56

6楼

痴呆 发表于 2025-3-24 20:12:55

6楼

ethnology 发表于 2025-3-24 23:27:10

6楼
页: 1 [2] 3 4
查看完整版本: Titlebook: Analytical Tools for Assessing the Chemical Safety of Meat and Poultry; Fidel Toldrá,Milagro Reig Book 2012 Fidel Toldrá and Milagro Reig