易达到 发表于 2025-3-28 17:58:57
Philippe Blanchard,Erwin Brüningc floral component is emitted from several parts of the flower, although not necessarily at the same amount or rate. However, there are also examples of emission of specific compounds from only a subset of the floral organs.陈腐的人 发表于 2025-3-28 20:09:35
Book 2002 on molecular biology. Any treatment of plant analysis must make use of these new methods. Developments have been so fast and the methods so powerful that the editors of Modern Methods of Plant Analysis have now decided to rename the series Molecular Methods ofPlant Analysis. This will not change thSinus-Rhythm 发表于 2025-3-29 01:07:28
,Die Übertragbarkeit der Ergebnisse,ased on either gel separation (Bruce et al. 2000), counting of tags and signatures of DNA fragments (Brenner et al. 2000) or on specific hybridizations of nucleic acids to macro — and microarrays (Schena et al. 1995; Lockhart et al. 1996; Desprez et al. 1998) are currently available.Misnomer 发表于 2025-3-29 03:49:23
Bürger und Parteien: ein Dialog im Wandelops are carefully dried at a maximum temperature of 60°C to a water content of 10%. They are then stored in a cool, dark room until used within the year (Stevens 1966; Hughes and Simpson 1993). The composition of the whole hop cone is depicted in Table 5.1.乳汁 发表于 2025-3-29 07:27:44
Untersuchungsdesign und Erhebungsinstrumenteat this means is that it is only now that it has become possible to evaluate the different methods and working strategies, and to design how olfactometric research should be conducted to be successful.Sigmoidoscopy 发表于 2025-3-29 14:37:58
http://reply.papertrans.cn/16/1565/156454/156454_46.pngprogestogen 发表于 2025-3-29 16:47:27
http://reply.papertrans.cn/16/1565/156454/156454_47.pngBridle 发表于 2025-3-29 21:51:51
Hop Aroma Extraction and Analysis,ops are carefully dried at a maximum temperature of 60°C to a water content of 10%. They are then stored in a cool, dark room until used within the year (Stevens 1966; Hughes and Simpson 1993). The composition of the whole hop cone is depicted in Table 5.1.搏斗 发表于 2025-3-30 02:14:29
http://reply.papertrans.cn/16/1565/156454/156454_49.pngDesert 发表于 2025-3-30 07:43:37
Odour Intensity Evaluation in GC-Olfactometry by Finger Span Method,s of the same extract. Moreover, the aromagrams obtained by sniffing successive dilutions of the same extract give valuable information on the number of odour units of each flavour constituent eluted from the column (Acree et al. 1984).