flutter
发表于 2025-3-25 06:43:19
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Leisureliness
发表于 2025-3-25 11:02:06
https://doi.org/10.1007/978-3-322-95629-39), soy sauce (Oka and Nagata 1974a,b), natto (Yamasaki 1987), katsuobushi (Hosokawa et al. 1990), cheese (Hamilton et al. 1974), and so on. Many kinds of substances are recognized as the principle for taste, some peptides being one of them. Bitter peptides occur in protease-treated proteins as well
Limpid
发表于 2025-3-25 12:28:44
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obeisance
发表于 2025-3-25 18:49:55
Untersuchungsdesign und Erhebungsinstrumententists have found many problems in the identification of the truly important odorants and huge efforts have been made in the isolation and identification of non-relevant volatile compounds. This has contributed to the idea that it is not possible to get actual — scientific and technological — advant
鸟笼
发表于 2025-3-25 23:09:52
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搬运工
发表于 2025-3-26 03:56:04
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carbohydrate
发表于 2025-3-26 06:58:34
Wolfgang Graebner,Günter Schmöldersfood rewards, i.e. nectar, pollen, or oil (Vogel 1983). Floral volatiles, however, can also be the reward themselves: some euglossine bees and fruit flies actually collect the fragrance from certain flowers and thereby pollinate them (Dodson et al. 1969; Sazima et al. 1993; Tan and Nishida 2000). So
PAC
发表于 2025-3-26 12:33:19
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皮萨
发表于 2025-3-26 16:26:05
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友好
发表于 2025-3-26 18:52:11
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