Minatory
发表于 2025-3-26 22:15:55
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使饥饿
发表于 2025-3-27 02:42:37
Acht Thesen zur Informatisierung des Alltags of other EAA /80–96 in field pea, 78–90 in fababean, 67–90 in lentil/. Limiting amino acids were also less digestible than protein in soybean, rapeseed, sunflower and groundnut and blends of wheat with legumes and oilseeds. These data suggest that protein digestibility may not be a good preditor of
TIGER
发表于 2025-3-27 07:14:12
Conference proceedings 1985n "Amino Acid Composition and Biological Value of Cereal Proteins", held in Budapest, Hungary, Hay 31- June 1, 1983, under the sponsorship of the International Association for Cereal Chemistry, Hungarian Scientific Society for Food Industry and Grain Trust, Hungary, with supplemental invited contrib
Accessible
发表于 2025-3-27 11:55:42
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Interdict
发表于 2025-3-27 15:27:03
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喧闹
发表于 2025-3-27 20:51:43
https://doi.org/10.1007/978-94-009-5307-9Amino acid; Gluten; biochemistry; cereals; chemistry; nutrition; processing
Critical
发表于 2025-3-28 01:28:32
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性满足
发表于 2025-3-28 03:32:26
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Outmoded
发表于 2025-3-28 08:39:12
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津贴
发表于 2025-3-28 12:08:04
Determination of Reactive Lysine by Dye-Bindingne has a distinguished importance and its availability can be measured chemically as well. The greatest part of . methods known for the rapid and routine-like determination of available lysine content is based on the principle that the availability of lysine depends on the free state of the ε -amino group of the lysine molecule.