警察在苦笑 发表于 2025-3-21 17:55:22

        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0021-8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)影响因子@(农业、多学科)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0021C8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0021-8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)总引论文@(农业、多学科)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0021C8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0021-8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)总引频次@(农业、多学科)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0021C8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0021-8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)即时影响因子@(农业、多学科)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0021C8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0021-8561<br><br>        SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)五年累积影响因子@(农业、多学科)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0021C8561<br><br>       

史前 发表于 2025-3-21 22:10:43

Submitted on: 16 November 2012.
Revised on: 28 February 2013.
Accepted on: 23 March 2013.

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CLEAR 发表于 2025-3-22 04:08:46

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amputation 发表于 2025-3-22 07:14:11

Submitted on: 09 May 2007.
Revised on: 11 July 2007.
Accepted on: 31 July 2007.

___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

独白 发表于 2025-3-22 09:29:36

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放纵 发表于 2025-3-22 16:03:38

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Adornment 发表于 2025-3-22 17:57:52

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友好关系 发表于 2025-3-23 00:08:01

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沉默 发表于 2025-3-23 03:04:21

Submitted on: 27 October 2000.
Revised on: 02 January 2001.
Accepted on: 19 February 2001.

___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

平淡而无味 发表于 2025-3-23 07:51:27

Submitted on: 30 July 2008.
Revised on: 21 August 2008.
Accepted on: 05 October 2008.

___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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查看完整版本: SCIE期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024/2025影响因子:5.727 (J AGR FOOD CHEM) (0021-8561). (AGRICULTURE, MULTI