领袖气质
发表于 2025-3-30 10:18:24
Yixue Duan,Rui Yang,Shaoyin Duand be a source of nematodes and heavy metals if poorly prepared. Scientists from the region should therefore consider more research in the area of fermentation as a method of fish preservation. All stakeholders should also shift attention to the development and production of fermented fish products i
Coronation
发表于 2025-3-30 15:16:33
http://reply.papertrans.cn/16/1508/150794/150794_52.png
售穴
发表于 2025-3-30 18:36:12
Cyber Security Intelligence and Analytics concentration of the distilled ethanol after fermentation was found to be (91%). Oxidation process was carried out to produce vinegar. The concentration of acetic acid in the obtained vinegar 6.24 g/100 ml and it had a pH value and density of 2.92 and 0.933448 g/ml at 33 °C, respectively. The nutri
Toxoid-Vaccines
发表于 2025-3-30 22:34:46
Introduction: Origin, History and Diversity of African Fermented Foods,hy terms such as the addition of flavor and taste to food, improvement of the texture during the fermentation process, preservation of food against spoilage, ease of digestion. People of Africa have long history of fermented foods consumption. The landmass is the support of mankind, so this antiquat
otic-capsule
发表于 2025-3-31 02:51:47
http://reply.papertrans.cn/16/1508/150794/150794_55.png
巨硕
发表于 2025-3-31 06:54:44
http://reply.papertrans.cn/16/1508/150794/150794_56.png
CARK
发表于 2025-3-31 11:21:19
http://reply.papertrans.cn/16/1508/150794/150794_57.png
省略
发表于 2025-3-31 16:52:35
http://reply.papertrans.cn/16/1508/150794/150794_58.png
insular
发表于 2025-3-31 19:10:57
Enzymes in Food Fermentations,r industries. Basically, fermentation technology is used for the stabilization of perishable foods, their production and processing. This fermentation technology is possibly feasible with the use of microbial enzymes. In this era, the demand of such enzymes is high because of many useful products of
Functional
发表于 2025-4-1 00:33:45
Nutritional, Antimicrobial and Bioactive Components of ,, a Fermented Camel Milk Product,rmation of new blood vessels that tumors need to grow, in addition to stimulating the death of cancer cells. . contained rod-shaped, non-sporing bacterial cells as single cells, pairs or short chains. In less plentiful numbers yet still various yeasts are found, for the most part of the elongated ce