淘气
发表于 2025-3-23 11:01:53
https://doi.org/10.1007/978-3-031-31801-6and has a better flavor. Fermentation is also a highly efficient conservation process with a relatively lower energy cost compared to other conservation methods. This chapter reviews the properties and advantage of food fermentation.
Inkling
发表于 2025-3-23 17:13:11
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剧本
发表于 2025-3-23 20:53:48
Xiujie Zhang,Xiaolin Zhang,Zhongwei Jination regarding the interaction between baker’s yeast and LAB during sourdough fermentation and production of bakery products, based on metabolic characteristics and transcriptional changes in pure and mixed cultures studied via transcriptome analysis.
CHASM
发表于 2025-3-24 00:09:07
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抗体
发表于 2025-3-24 04:25:16
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拥挤前
发表于 2025-3-24 06:53:03
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染色体
发表于 2025-3-24 14:19:37
https://doi.org/10.1007/978-3-031-31801-6s into organic acids and taste materials, and there are individual starter of single strain culture, and mixed strain starter culture contain more than one type of microorganism. The aim of using mixed starters is to produce different products in addition to the speed of production of sour and flavo
META
发表于 2025-3-24 14:57:38
https://doi.org/10.1007/978-3-031-31801-6in the biochemistry and the forms of the nutrients th vat make up these foods. These foods may be prepared from grains, legumes, roots, vegetables, fruits, edible parts of any plant, fish, milk or meat. Through fermentation, the food becomes more nutritious, more digestible, safer for the consumer,
石墨
发表于 2025-3-24 20:19:12
https://doi.org/10.1007/978-3-031-31801-6ed or fermented due to their high nutritive value, improved digestibility and biotic activities. African people practiced fermentation long time back and still conducting such technology till date in the rural and urban parts of Africa mainly through bacterial fermentation or by using yeast fungus.
极少
发表于 2025-3-25 00:21:12
https://doi.org/10.1007/978-3-031-31801-6ight be available as the indigenous microbiota of the food or because of the deliberate expansion of microorganisms as starter cultures in an industrial food fermentation process. Additionally, microbial cultures can be utilized to create a few mixes (chemicals, flavors, aromas, and so on.) either e