semiskilled
发表于 2025-3-25 06:00:01
Harun Parlar,Daniela Angerhöferent in many fruits and vegetables, but extracting them from these plant matrices and purifying them is quite challenging. In order to improve the yield and quality of the extracted phytochemicals, a pretreatment of the raw material is essential. Cell disruption is the most important pretreatment and
白杨鱼
发表于 2025-3-25 10:46:32
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有抱负者
发表于 2025-3-25 14:42:20
https://doi.org/10.1007/978-981-13-6451-8Food processing technology; Green separation technology; Food safety; Power ultrasound; Pulsed electric
假设
发表于 2025-3-25 16:25:30
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苦笑
发表于 2025-3-25 23:01:32
aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike. 978-981-13-6453-2978-981-13-6451-8
得体
发表于 2025-3-26 00:18:41
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landmark
发表于 2025-3-26 07:14:25
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mydriatic
发表于 2025-3-26 08:33:27
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混乱生活
发表于 2025-3-26 15:36:28
https://doi.org/10.1007/978-3-663-07150-1 chapter focuses on microbial inactivation from PEF processing of protein-based foods, and the effects of PEF on the quality of these foods. Finally, ways are proposed to achieve food quality assurance and food safety in the PEF processing of protein-based foods.
Tractable
发表于 2025-3-26 18:52:49
Harun Parlar,Daniela Angerhöferf recent research performances of SC-CO. as a nonthermal disinfection technology in different areas of applications for food safety. Moreover, it addresses the limitations of the technology and its associated regulations.