finale
发表于 2025-3-23 10:57:33
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愤怒事实
发表于 2025-3-23 15:09:28
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字谜游戏
发表于 2025-3-23 20:25:07
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让你明白
发表于 2025-3-24 01:57:50
Vegetabilische Nahrungs- und Genussmittel,y production, and the effects of food physical processing on food quality. This chapter introduces the main research work on food physical processing by Professor Haile Ma’s team from Jiangsu University; this includes ultrasonic-assisted enzymatic hydrolysis of protein, ultrasonic-assisted fermentat
COLIC
发表于 2025-3-24 04:49:08
Vegetabilische Nahrungs- und Genussmittel,ves. Supercritical-CO. fluid extraction is considered as one of the “green” and environmentally friendly separation technologies that have emerged as attractive alternatives to traditional methods for the concentration of bioactive compounds. The greatest advantage of supercritical-CO. fluid extract
裂隙
发表于 2025-3-24 08:25:36
Vegetabilische Nahrungs- und Genussmittel,ses (in liquid media) such as extraction, dispersion, filtration, cell disruption and homogenization, chemical and enzymatic reactions, microbial fermentation and plant biotechnology. After several decades of research on and development of the US processes, the current interest is still high and ris
parsimony
发表于 2025-3-24 12:11:39
https://doi.org/10.1007/978-3-663-07150-1s when dealing with short treatment time with less energy consumption, and minimize the deterioration of the quality of the food compounds. The PEF treatment has been considered as a promising method, thus arousing more and more the researchers’ interest in organism extraction. The PEF treatment can
Encapsulate
发表于 2025-3-24 17:23:11
https://doi.org/10.1007/978-3-663-07150-1eduction of enzymatic activity. Compared with conventional thermal pasteurization methods, foods are less affected initially by PEF processing and maintain higher quality throughout the storage period. PEF processing may be a good alternative treatment to thermal methods in protein-based foods. This
Carbon-Monoxide
发表于 2025-3-24 22:52:20
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存心
发表于 2025-3-25 02:38:49
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