宣誓书 发表于 2025-3-23 13:14:45

Submitted on: 18 February 2025.
Revised on: 12 June 2025.
Accepted on: 23 July 2025.

___________________International Journal of Gastronomy and Food Science

antidepressant 发表于 2025-3-23 15:53:24

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Infusion 发表于 2025-3-23 20:57:22

Submitted on: 11 October 2022.
Revised on: 26 November 2022.
Accepted on: 14 January 2023.

___________________International Journal of Gastronomy and Food Science

值得赞赏 发表于 2025-3-24 00:02:45

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OWL 发表于 2025-3-24 03:28:21

Submitted on: 07 April 2002.
Revised on: 12 July 2002.
Accepted on: 23 July 2002.

___________________International Journal of Gastronomy and Food Science

保存 发表于 2025-3-24 07:01:33

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厌倦吗你 发表于 2025-3-24 12:23:45

Submitted on: 27 May 2003.
Revised on: 06 September 2003.
Accepted on: 02 October 2003.

___________________International Journal of Gastronomy and Food Science

Felicitous 发表于 2025-3-24 17:57:44

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伴随而来 发表于 2025-3-24 20:38:57

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Budget 发表于 2025-3-25 00:31:33

Submitted on: 17 November 2020.
Revised on: 15 December 2020.
Accepted on: 04 January 2021.

___________________International Journal of Gastronomy and Food Science
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查看完整版本: SCIE期刊International Journal of Gastronomy and Food Science 2024/2025影响因子:3.261 (INT J GASTRON FOOD S) (1878-450X). (FOO