deteriorate 发表于 2025-3-21 17:36:39

        SCIE(SCI)期刊International Journal of Gastronomy and Food Science(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=1878-450X<br><br>        SCIE(SCI)期刊International Journal of Gastronomy and Food Science(INT J GASTRON FOOD S)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=1878-450X<br><br>        SCIE(SCI)期刊International Journal of Gastronomy and Food Science(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=1878-450X<br><br>        SCIE(SCI)期刊International Journal of Gastronomy and Food Science(INT J GASTRON FOOD S)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=1878-450X<br><br>        SCIE(SCI)期刊International Journal of Gastronomy and Food Science(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=1878-450X<br><br>        SCIE(SCI)期刊International Journal of Gastronomy and Food Science(INT J GASTRON FOOD S)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=1878-450X<br><br>        SCIE(SCI)期刊International Journal of Gastronomy and Food Science(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=1878-450X<br><br>        SCIE(SCI)期刊International Journal of Gastronomy and Food Science(INT J GASTRON FOOD S)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=1878-450X<br><br>        SCIE(SCI)期刊International Journal of Gastronomy and Food Science(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=1878-450X<br><br>        SCIE(SCI)期刊International Journal of Gastronomy and Food Science(INT J GASTRON FOOD S)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=1878-450X<br><br>       

Infuriate 发表于 2025-3-21 23:00:01

Submitted on: 26 June 2002.
Revised on: 25 September 2002.
Accepted on: 09 October 2002.

___________________International Journal of Gastronomy and Food Science

IRK 发表于 2025-3-22 02:36:48

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表主动 发表于 2025-3-22 06:43:29

Submitted on: 06 July 2010.
Revised on: 13 September 2010.
Accepted on: 24 September 2010.

___________________International Journal of Gastronomy and Food Science

Fallibility 发表于 2025-3-22 12:41:49

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Hamper 发表于 2025-3-22 14:38:35

Submitted on: 27 November 2022.
Revised on: 20 January 2023.
Accepted on: 12 February 2023.

___________________International Journal of Gastronomy and Food Science

Forage饲料 发表于 2025-3-22 19:34:29

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确定的事 发表于 2025-3-22 21:24:33

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Nebulizer 发表于 2025-3-23 04:26:51

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Anthrp 发表于 2025-3-23 06:28:06

Submitted on: 13 April 2021.
Revised on: 11 August 2021.
Accepted on: 05 September 2021.

___________________International Journal of Gastronomy and Food Science
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查看完整版本: SCIE期刊International Journal of Gastronomy and Food Science 2024/2025影响因子:3.261 (INT J GASTRON FOOD S) (1878-450X). (FOO