UNT 发表于 2025-3-26 22:49:44

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证明无罪 发表于 2025-3-27 03:58:07

Submitted on: 22 November 2022.
Revised on: 30 December 2022.
Accepted on: 11 February 2023.

___________________International Journal of Food Science

字的误用 发表于 2025-3-27 07:36:03

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评论性 发表于 2025-3-27 09:39:07

Submitted on: 04 April 2009.
Revised on: 03 May 2009.
Accepted on: 04 June 2009.

___________________International Journal of Food Science

Inscrutable 发表于 2025-3-27 14:15:45

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Between 发表于 2025-3-27 18:24:11

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查看完整版本: ESCI期刊International Journal of Food Science 2024/2025影响因子:2.742 (INT J FOOD SCI) (2356-7015). (FOOD SCIENCE & TECHNOLOG