ESCI期刊International Journal of Food Science(20 21 REV HIST)影响因子<br> http://impactfactor.cn/2024/if/?ISSN=2356-7015<br><br> ESCI期刊International Journal of Food Science(INT J FOOD SCI)影响因子@(营养与营养学)学科排名<br> http://impactfactor.cn/2024/ifr/?ISSN=2356A7015<br><br> ESCI期刊International Journal of Food Science(20 21 REV HIST)总引论文<br> http://impactfactor.cn/2024/at/?ISSN=2356-7015<br><br> ESCI期刊International Journal of Food Science(INT J FOOD SCI)总引论文@(营养与营养学)学科排名<br> http://impactfactor.cn/2024/atr/?ISSN=2356A7015<br><br> ESCI期刊International Journal of Food Science(20 21 REV HIST)影响因子<br> http://impactfactor.cn/2024/tc/?ISSN=2356-7015<br><br> ESCI期刊International Journal of Food Science(INT J FOOD SCI)总引频次@(营养与营养学)学科排名<br> http://impactfactor.cn/2024/tcr/?ISSN=2356A7015<br><br> ESCI期刊International Journal of Food Science(20 21 REV HIST)即时影响因子<br> http://impactfactor.cn/2024/ii/?ISSN=2356-7015<br><br> ESCI期刊International Journal of Food Science(INT J FOOD SCI)即时影响因子@(营养与营养学)学科排名<br> http://impactfactor.cn/2024/iir/?ISSN=2356A7015<br><br> ESCI期刊International Journal of Food Science(20 21 REV HIST)五年累积影响因子<br> http://impactfactor.cn/2024/5y/?ISSN=2356-7015<br><br> ESCI期刊International Journal of Food Science(INT J FOOD SCI)五年累积影响因子@(营养与营养学)学科排名<br> http://impactfactor.cn/2024/5yr/?ISSN=2356A7015<br><br>
http://reply.papertrans.cn/2/135/13419/13419-2.png
http://reply.papertrans.cn/2/135/13419/13419-3.png
Submitted on: 03 July 2002.
Revised on: 15 September 2002.
Accepted on: 25 October 2002.
___________________International Journal of Food Science
Submitted on: 19 February 2025.
Revised on: 24 April 2025.
Accepted on: 02 June 2025.
___________________International Journal of Food Science
http://reply.papertrans.cn/2/135/13419/13419-6.png
http://reply.papertrans.cn/2/135/13419/13419-7.png
Submitted on: 26 December 2000.
Revised on: 01 April 2001.
Accepted on: 17 April 2001.
___________________International Journal of Food Science
Submitted on: 22 July 2016.
Revised on: 05 October 2016.
Accepted on: 24 November 2016.
___________________International Journal of Food Science
Submitted on: 30 June 2013.
Revised on: 24 October 2013.
Accepted on: 13 December 2013.
___________________International Journal of Food Science