Randomized 发表于 2025-3-21 17:26:22

        SCIE(SCI)期刊International Journal of Food Engineering(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=2194-5764<br><br>        SCIE(SCI)期刊International Journal of Food Engineering(INT J FOOD ENG)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=2194-5764<br><br>        SCIE(SCI)期刊International Journal of Food Engineering(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=2194-5764<br><br>        SCIE(SCI)期刊International Journal of Food Engineering(INT J FOOD ENG)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=2194-5764<br><br>        SCIE(SCI)期刊International Journal of Food Engineering(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=2194-5764<br><br>        SCIE(SCI)期刊International Journal of Food Engineering(INT J FOOD ENG)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=2194-5764<br><br>        SCIE(SCI)期刊International Journal of Food Engineering(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=2194-5764<br><br>        SCIE(SCI)期刊International Journal of Food Engineering(INT J FOOD ENG)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=2194-5764<br><br>        SCIE(SCI)期刊International Journal of Food Engineering(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=2194-5764<br><br>        SCIE(SCI)期刊International Journal of Food Engineering(INT J FOOD ENG)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=2194-5764<br><br>       

Little 发表于 2025-3-22 00:09:49

Submitted on: 09 April 2016.
Revised on: 06 June 2016.
Accepted on: 29 July 2016.

___________________International Journal of Food Engineering

N斯巴达人 发表于 2025-3-22 02:23:19

Submitted on: 20 August 2005.
Revised on: 22 November 2005.
Accepted on: 08 December 2005.

___________________International Journal of Food Engineering

Congeal 发表于 2025-3-22 05:17:58

Submitted on: 28 May 2004.
Revised on: 31 August 2004.
Accepted on: 04 October 2004.

___________________International Journal of Food Engineering

保守党 发表于 2025-3-22 09:13:26

Submitted on: 11 June 2005.
Revised on: 14 September 2005.
Accepted on: 28 September 2005.

___________________International Journal of Food Engineering

聪明 发表于 2025-3-22 15:28:45

Submitted on: 25 January 2007.
Revised on: 12 March 2007.
Accepted on: 02 April 2007.

___________________International Journal of Food Engineering

含沙射影 发表于 2025-3-22 19:16:54

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DIS 发表于 2025-3-22 21:16:00

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严重伤害 发表于 2025-3-23 02:07:23

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轻推 发表于 2025-3-23 08:57:17

Submitted on: 25 December 2000.
Revised on: 28 January 2001.
Accepted on: 22 March 2001.

___________________International Journal of Food Engineering
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查看完整版本: SCIE期刊International Journal of Food Engineering 2024/2025影响因子:1.677 (INT J FOOD ENG) (2194-5764). (FOOD SCIENCE & TECHN