ETCH 发表于 2025-3-26 22:07:41

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fibroblast 发表于 2025-3-27 05:06:45

Submitted on: 29 June 2000.
Revised on: 15 October 2000.
Accepted on: 05 December 2000.

___________________International Journal of Food Engineering

青春期 发表于 2025-3-27 08:38:59

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Emmenagogue 发表于 2025-3-27 11:35:57

Submitted on: 20 February 2020.
Revised on: 21 April 2020.
Accepted on: 16 May 2020.

___________________International Journal of Food Engineering

尊敬 发表于 2025-3-27 14:40:43

Submitted on: 31 October 2002.
Revised on: 16 December 2002.
Accepted on: 19 January 2003.

___________________International Journal of Food Engineering

AGONY 发表于 2025-3-27 20:43:22

Submitted on: 03 January 2005.
Revised on: 27 January 2005.
Accepted on: 18 February 2005.

___________________International Journal of Food Engineering
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查看完整版本: SCIE期刊International Journal of Food Engineering 2024/2025影响因子:1.677 (INT J FOOD ENG) (2194-5764). (FOOD SCIENCE & TECHN