adroit 发表于 2025-3-23 13:43:15

http://reply.papertrans.cn/2/129/12852/12852-11.png

咯咯笑 发表于 2025-3-23 14:24:00

Submitted on: 08 March 2023.
Revised on: 03 July 2023.
Accepted on: 05 August 2023.

___________________INTERNATIONAL DAIRY JOURNAL---ELSEVIER SCI LTD

intangibility 发表于 2025-3-23 20:52:26

Submitted on: 09 March 2021.
Revised on: 06 May 2021.
Accepted on: 19 May 2021.

___________________INTERNATIONAL DAIRY JOURNAL---ELSEVIER SCI LTD

Amenable 发表于 2025-3-24 00:36:07

Submitted on: 26 May 2002.
Revised on: 10 July 2002.
Accepted on: 28 July 2002.

___________________INTERNATIONAL DAIRY JOURNAL---ELSEVIER SCI LTD

nonradioactive 发表于 2025-3-24 02:24:53

Submitted on: 25 March 2022.
Revised on: 16 April 2022.
Accepted on: 14 May 2022.

___________________INTERNATIONAL DAIRY JOURNAL---ELSEVIER SCI LTD

Consensus 发表于 2025-3-24 07:17:55

http://reply.papertrans.cn/2/129/12852/12852-16.png

Original 发表于 2025-3-24 12:55:42

Submitted on: 07 August 2008.
Revised on: 05 September 2008.
Accepted on: 11 October 2008.

___________________INTERNATIONAL DAIRY JOURNAL---ELSEVIER SCI LTD

Cabg318 发表于 2025-3-24 18:25:10

Submitted on: 24 February 2022.
Revised on: 03 June 2022.
Accepted on: 01 July 2022.

___________________INTERNATIONAL DAIRY JOURNAL---ELSEVIER SCI LTD

CHURL 发表于 2025-3-24 21:39:00

Submitted on: 20 January 2006.
Revised on: 05 April 2006.
Accepted on: 26 May 2006.

___________________INTERNATIONAL DAIRY JOURNAL---ELSEVIER SCI LTD

ineptitude 发表于 2025-3-24 23:28:07

Submitted on: 08 October 2011.
Revised on: 30 November 2011.
Accepted on: 28 January 2012.

___________________INTERNATIONAL DAIRY JOURNAL---ELSEVIER SCI LTD
页: 1 [2] 3 4
查看完整版本: SCIE期刊INTERNATIONAL DAIRY JOURNAL 2024/2025影响因子:3.175 (INT DAIRY J) (0958-6946). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Sc