闪光东本
发表于 2025-3-25 06:29:59
Bottling,led “hot bottling, utilizes heating the wine to a point where microorganisms, if present would be killed. Unfortunately, the process leads to rapid deterioration of the wine and is no longer practiced in the U.S.
色情
发表于 2025-3-25 09:43:48
Prefermentation Processing, restrictive properties of juice chemistry and processing conditions, most of the native flora of vineyard orgin have little impact on the winemaking process unless prior deterioration and/or significant lags in processing occur.
易达到
发表于 2025-3-25 12:58:21
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forebear
发表于 2025-3-25 19:49:31
se one. Brewers, bakers, and those involved in fermented dairy products come to mind as being leaders in this regard. By comparison, the wine industry, with the notable exception of a few technologically astute wineries world wide, has historically given relatively little attention to this crucial
Vulnerable
发表于 2025-3-25 22:03:16
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我还要背着他
发表于 2025-3-26 00:34:57
Acetic Acid Bacteria,accharides, including dextrans and levans, among others (Hehre and Hamilton, 1951; Colvin et al, 1977; Tayama et al., 1986), thus creating additional problems in post-fermentation clarification and stability.
maudtin
发表于 2025-3-26 08:03:25
Kenneth C. Fugelsangemokratisierung des deutschen Kontitutionalismus in der Zeit Wilhelms 11. ‘, in: Zeitschrift für die gesamte Staatswissenschaft, Bd. II3, 1957. • Ernst Fraenkel in: Deutschland und die westlichen Demokratien, 1964. C Vgl. Fraenkel, a. a. O. , und Jfugen Lamer, Der englische Parlamentarismus in der d
Repetitions
发表于 2025-3-26 11:43:51
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Inveterate
发表于 2025-3-26 15:51:39
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Pelvic-Floor
发表于 2025-3-26 16:55:44
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