falsehood 发表于 2025-3-23 13:01:25

Yeasts and Molds,yeasts still relies on microscopic comparison of the isolate’s cell shape, how it reproduces (asexually versus sexual), as well as utilization of various carbon and nitrogen compounds, and metabolites produced.

THROB 发表于 2025-3-23 14:09:09

Winery Sanitation,grapes, in juice, and in wine may eventually lead to product deterioration and spoilage. Although elimination of spoilage microorganisms is unrealistic, the winemaking staff’s strategy should be one of minimizing and containing the development of populations within the facility and sanitation is the corner stone of that strategy.

LEER 发表于 2025-3-23 18:48:50

The Lactic Acid Bacteria,e, represented by the genus ., includes rod-shaped Gram-positive species and their respective strains (see Fig. 1-1), whereas the Streptococcaceae represented by the genera . and ., includes Gram-positive coccoid- or coccobacilloid-shaped isolates (see Figs. 1-2 and 1-3). Both groups may grow as som

interlude 发表于 2025-3-23 23:32:42

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使出神 发表于 2025-3-24 04:31:07

Yeasts and Molds,yeasts still relies on microscopic comparison of the isolate’s cell shape, how it reproduces (asexually versus sexual), as well as utilization of various carbon and nitrogen compounds, and metabolites produced.

RLS898 发表于 2025-3-24 10:14:40

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不断的变动 发表于 2025-3-24 13:35:40

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Liability 发表于 2025-3-24 18:02:20

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交响乐 发表于 2025-3-24 22:41:37

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indicate 发表于 2025-3-25 00:43:07

Book 19971st editionewers, bakers, and those involved in fermented dairy products come to mind as being leaders in this regard. By comparison, the wine industry, with the notable exception of a few technologically astute wineries world­ wide, has historically given relatively little attention to this crucial step in pr
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查看完整版本: Titlebook: Wine Microbiology; Kenneth C. Fugelsang Book 19971st edition Springer Science+Business Media Dordrecht 1997 fermented beverage.microbiolog