初生
发表于 2025-3-21 16:29:34
书目名称Wild-type Food in Health Promotion and Disease Prevention影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK1028545<br><br> <br><br>书目名称Wild-type Food in Health Promotion and Disease Prevention影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK1028545<br><br> <br><br>书目名称Wild-type Food in Health Promotion and Disease Prevention网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK1028545<br><br> <br><br>书目名称Wild-type Food in Health Promotion and Disease Prevention网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK1028545<br><br> <br><br>书目名称Wild-type Food in Health Promotion and Disease Prevention被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK1028545<br><br> <br><br>书目名称Wild-type Food in Health Promotion and Disease Prevention被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK1028545<br><br> <br><br>书目名称Wild-type Food in Health Promotion and Disease Prevention年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK1028545<br><br> <br><br>书目名称Wild-type Food in Health Promotion and Disease Prevention年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK1028545<br><br> <br><br>书目名称Wild-type Food in Health Promotion and Disease Prevention读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK1028545<br><br> <br><br>书目名称Wild-type Food in Health Promotion and Disease Prevention读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK1028545<br><br> <br><br>
卜闻
发表于 2025-3-21 23:38:02
The Japanese Experienceol levels, those between 240 and 260 mg/dL (6.2–6.7 mmol/L), are the safest in terms of all-cause mortality. Some epidemiological studies showed no upper limits of benefit for serum cholesterol levels. Therefore, treating subjects with 240 to 260 mg/dL of cholesterol references the paradox of treati
murmur
发表于 2025-3-22 01:13:40
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FELON
发表于 2025-3-22 08:18:36
Omega-6/Omega-3 Fatty Acid Ratio is Important for Healthualified experimental models. The recent development of genetic approaches to balancing ω-6 to ω-3 fatty acid ratio by expressing the . gene (encoding an omega-3 fatty acid desaturase) in cultured mammalian cells and animals provides a new opportunity to address this issue. Using this technology, we
ostrish
发表于 2025-3-22 11:49:59
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Cerebrovascular
发表于 2025-3-22 14:05:41
ω-3 Fatty Acids and the Risk of Coronary Heart Diseaseular disease. Several clinical trials have examined dietary change as a therapeutic intervention and confirmed the benefit of this approach. This chapter presents the results of a meta-analysis that demonstrates that, in patients with established coronary heart disease, the risk of a recurrent event
Veneer
发表于 2025-3-22 20:34:28
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ALIEN
发表于 2025-3-22 22:50:44
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EXULT
发表于 2025-3-23 02:53:14
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凹槽
发表于 2025-3-23 06:46:41
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